Join the Jaeschke family for a relaxed, family fund day in the vineyard.
Saturday & Sunday 10am – 5pm.
Settle into a day of wine, food and live music performed by the Lainie Jamieson Duo. The kids will enjoy the jumping castle and plenty of space to play.
Chef Mick Menzies of Food Man Chew, one of Adelaide’s premier boutique caterers, will be using chicken and lamb from the Jaeschke’s farm. Preparing creative and unique dishes to tempt. From our paddock to your plate on gourmet.
Heres a sneak peek of the menu…..
Gettin Figgy With It: Jaeschke chicken in Oat and herb crumb with a green bean, dried fig and Persian feta salad.
Abra’kabab’ra: Jaeschke Lamb and roast carrot kofta with quinoa and watercress tabouli, grilled flat bread and lemony hummus.