SAVE THE DATE  18-20 May

Join the Jaeschke family for a relaxed, family fun day in the vineyard – Saturday & Sunday 10am – 5pm.

Settle into a day of wine, food and live music performed by the Lainie Jamieson Duo.  Chef Mick Menzies of Food Man Chew, one of Adelaide’s premier boutique caterers will be using various produce from the Jaeschke farm, preparing creative and unique dishes to tempt, including Gettin Figgy With It, Abra’kabab’ra, King of Shin, The Wooden Spoon and Hot Balls, as well as something special for the kids.  

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